A crunchy macadamia base topped with a layer of cheese cake, slices of pear and a delicious sprinkling of cinnamon sugar!

A crumbly buttery crust, with a delicious caramel pecan topping. The natural goodness of pecans served in a rich buttery dessert. As with all our other desserts, the level of sweetness in this has been greatly reduced.

This lovely and rustic cake is made with pistachios and layered with rose buttercream. More pistachios and dried rose petals finished the look for a truly remarkable dessert.

Cut cake into 16 pcs and pack into individual cases

Cut 9” square cakes into 16 bite-sized pieces

Cut regular cake into 2 pieces (half cut) and repack into smaller boxes OR Cut 2 regular cakes into 2 pieces (half cut) and repack to make half combo sets. $3 per cake

Cut regular cake into 4 pieces (quarter cut) and repack into mini boxes OR Cut 4 regular cakes into 4 pieces (quarter cut) and repack to make quarter combo sets. $5 per cake

Baked burnt cheesecake with a dense, creamy centre and a burnt top with a generous topping of delicious homemade lemon curd. 7” round

A variation of our premium chocolate brownie with the generous filling of dark couverture chocolate topped with a healthy dose of crunchy cacao nibs. An excellent combination of sweet and bitter. Cacao nibs are highly nutritious, providing an amazing amount of protein, fiber, healthy fats and minerals. And they are packed with potent plant compounds, including flavonoid antioxidants.